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Author Topic: Flounder was on the menu  (Read 339 times)
IGIG2
Lunker

Posts: 54
« on: July 28, 2011, 10:23:59 PM »
  Made it down to port st joe last sun and mon, stayed out at the state park at the cape, tent camping is Hot in july!  Had plans of scalloping and gigging but after tent pole busted me in the mouth snorkling was out!  Had good time anyhow ended up with nice mess of fish and FINALLY got back on the water! Ended up getting 6 the first night and a limit the second.
   Fixed some for the family last night for supper, they were awesome.  Can't wait to get back down there!  Hope ya'll enjoy the pics.
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Capt Cefus
How Ya'll Doin'?
Old Salt

Posts: 3278


The Honey Bun Kid
« Reply #1 on: July 29, 2011, 02:23:50 PM »
Glad you got out!    How's your 'smile' by the way?   ;D

Nice mess of gigger's there.

What's that last dish in the pictures.  Whatever it is...it looks mighty good!!!
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Measure the fish, not with a ruler, but rather by the size of the smile on the angler's face.
IGIG2
Lunker

Posts: 54
« Reply #2 on: July 29, 2011, 04:20:59 PM »
Flounder, baked with butter, shrimp spices and swiss cheese on top.  Pretty tastey ;D, Wife likes it alot.
Jaw is all good, was swollen for day or two but seems to be fine now.
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