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| | |-+  Stone Crab and Artichoke Dip from Chef Jim Hunt mmmmmm good!		 « previous next »
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Author Topic: Stone Crab and Artichoke Dip from Chef Jim Hunt mmmmmm good!  (Read 436 times)
Capt Cefus
How Ya'll Doin'?
Old Salt

Posts: 3278


The Honey Bun Kid
« on: January 12, 2012, 04:14:23 PM »
Here's another recipe from Chef Jim Hunt, chef/owner at Fiddler's Restaurant in Steinhatchee, FL   It uses the knuckle meat from Stone Crab claws.   Easy to prepare, and sooooo good!    A great appetizer, but make plenty because it will go fast!!!!   

Click the link to watch the video

http://www.youtube.com/watch?v=pow63exBYLg
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Measure the fish, not with a ruler, but rather by the size of the smile on the angler's face.
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